Scott Cooper, Executive Chef
Phone: 561-498-3606 ext 138
raised in New England and an avid Boston fan, Scott received degrees in Florida
and worked in South Florida for nearly 10 years, where he met his wife Julia.
Scott & Julia have two daughters, Simone and Amber.
Scott believes that passion and love are the key ingredients for being a good
Chef. He believes that if we put love into our food, it will translate to our
members and guests, and that nothing is more rewarding then teaching and
mentoring the culinary staff.