Meet the Culinary Team

Scott Cooper, Executive Chef

Phone: 561-498-3606 ext 138

Originally raised in New England and an avid Boston fan, Scott received degrees in Florida and worked in South Florida for nearly 10 years, where he met his wife Julia. Scott & Julia have two daughters, Simone and Amber. Scott believes that passion and love are the key ingredients for being a good Chef. He believes that if we put love into our food, it will translate to our members and guests, and that nothing is more rewarding then teaching and mentoring the culinary staff.


Christopher Reichart, Executive Sous Chef

Phone: 561-498-3606 ext 138