Meet the Culinary Team

Laura Hunt, Director of Food & Beverage

Phone: 561-498-3606 ext 135
Email: lhunt@gleneagles.cc

Originally from Norfolk, England, Laura joined the Gleneagles Country Club team in 2012 as the Director of Food & Beverage. Previously, Laura worked at the Ritz Carlton Club in Jupiter and The Breakers in Palm Beach in similar positions.

 

Jeff Terentieff, Executive Chef

Phone: 561-498-3606
Email: jterentieff@gleneagles.cc

Jeff Terentieff joined the Gleneagles Country Club team in March 2016 as the Executive Chef. Jeff’s focus is to ensure consistency and quality in the culinary operations and blend the traditional club favorites with exploring and incorporating the latest culinary techniques and trends. Before joining the team at Gleneagles Country Club, Chef Terentieff worked at Boca West Country Club since October 2007, most recently as the Executive Sous Chef for the past five years. Prior to Boca West, Jeff was the Executive Chef at Shore Restaurant & Beach Bar in Delray Beach. He also worked at Gotham City in Delray Beach, Mark’s Mizner Park and Catch 22 in Boca Raton. Chef Terentieff was born and raised in New England and now lives in East Boca Raton. When he is not in the kitchen he enjoys spending quality time with his wife, Sarah, and his three children. He is also an avid golfer and enjoys sports, traveling and spending time outdoors with his family.