Current Opportunities




  • Broiler Chef
    • Broiler Chef

      General Purpose of the Position:

      Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.

      Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plate ware and small ware to ensure sufficient quantities for the demands of the business.
      Performs additional responsibilities, although not detailed, as requested by the leadership team.

      Must be able to produce high volume grill items to temperature.


      Essential duties and Responsibilities:

      · Take inventory of all items required for station set-up and determine those items that require preparation.
      · Prepares items according to standard recipes.
      · Coordinates and times orders with other kitchen operations.
      · Requisitions items needed to produce menu items.
      · Notifies Sous Chef of expected shortages.
      · Ensures that assigned work areas and equipment are clean and sanitary.
      · Sets-up, maintains and breaks down prep cook station.
      . Covers, dates and neatly stores all leftover products that are re-usable.
      · Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
      · Closes the kitchen properly using the closing checklist.
      · Attends kitchen staff meetings and offers suggestions for improvements.
      · Assists with other duties as assigned by Sous Chef.
      · Prepares menu items as needed for member or guest service.
      · Follows all state and local health and food safety regulations.
      · Follows all safety procedures for operating and cleaning machinery.
      · Knowledge of and ability to perform required role during emergency situations.
      · Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
      stretch and twist or reach.
      · Push, pull or lift up to 50 pounds.
      · Continuous repetitive motions.
      · Work in hot, humid and noisy environment.

      Education and/or Experience Required:

      · Successful completion of a two-year course at culinary school preferred.
      · A minimum of two years of experience in kitchen preparation and cooking.
      · Food safety certification.

      Job Type: Full-time

      Compensation in the range of  $16.00 to $19.00 /hour based on relevant experience.

  • Dining Rooms Manager
    • Dining Rooms Manager

      Gleneagles Country Club is looking for a highly motivated individual looking to take the next step in the F&B Industry by joining our team as a Dining Room Manager.

      General Purpose of the Position:

      Assure a high standard of appearance, hospitality, and service in personnel, and cleanliness of our dining rooms. This individual will ensure the timeliness of food service, supervise and train dining room staff, and manage within budgetary restraints.

      Job Tasks/Duties:

      • Provides food and beverage service according to club’s standards.

      • Plans dining room set-up, and designs floor plans according to reservations.

      • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.

      • Supervises and evaluates dining room staff.

      • Assures that pre-opening and closing cleaning tasks/side work are assigned and completed as required.

      • Performs daily POS closeout and completes daily F&B log.

      • Receives and resolves complaints concerning dining room service.

      • Directs pre-meal meetings with dining room personnel; relays pertinent information such as menu changes, special member requests, etc.

      • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.

      • Assures that the dining room and other club areas are secure at the end of the business day.

      • Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals.

      • Assists in developing wine lists and beverage promotions.

      • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.

      • Performs other appropriate assignments and projects as required by the Food and Beverage Manager/Director.

      • Responsible for management of dining room service in the main clubhouse.

      • Maintains a high level of member contact throughout service hours.

      • Knowledge of and ability to perform required role during emergency situations.

      Education and/or Experience:

      • High school diploma or GED required. A four-year college degree in Hospitality is preferred.

      • Two years or more of fine dining experience required (country club experience preferred).

      Certificates, Licenses, Special Requirements:

      • Alcoholic beverage certification.

      • Food safety certification.

      Compensation:

      • Hourly rate of pay is in the range of $19.00 - $21.00 based on experience and is eligible for OT pay on a weekly basis during our peak season.
      • This is a full-time position with excellent benefits including: Medical, Dental, Vision and Life Insurance, Supplemental Life, 401(k) with match, vacation, sick, and employee meals provided daily.

  • Bartender
    • Bartender - Full Time Seasonal

      General Purpose of the Position:

      Stocks and serves alcoholic drinks while maintaining a clean and orderly bar. 


      Essential Duties and Responsibilities:

      • Prepare, pour and serve alcoholic and non-alcoholic beverages.
      • Requires knowledge of all aspects of mixology and wine presentation and service.
      • Mixes and serves alcoholic drinks to order, making appropriate charge to member’s accounts.
      • Responsible for maintaining bar in clean condition and for keeping it stocked properly at all times.
      • Develop a cleaning sequence for coolers and cabinets.
      • Prepares drinks for cocktail server and wait personnel to serve, or serves directly to members.
      • Learn members’ names and their special preferences.
      • Knowledge of wines and spirits.
      • Maintains cleanliness of all glassware and bar equipment.
      • May assist in taking inventory and maintaining records indicating which drinks and liquors are in the greatest demand.
      • Should possess knowledge of the various types of wines.
      • Prepares garnishes for mixed drinks and may premix drinks.
      • Must be aware of costs and how to handle liquor cost effectively without pilferage.
      • Knowledgeable on all aspects of the company food & beverage policy.
      • Communicate with co-workers, management, members, guests, and others in a courteous and professional manner.
      • Conform with and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions.

      Skills and Abilities Required:

      • The bartender must be able to mix all usual types of alcoholic beverages and know the proper procedures for handling and serving various types of wines.
      • Should have excellent interpersonal, communication and listening skill with the ability to work well in a group environment.
      • Must be flexible, reliable, and available to work various schedules including weekends and holidays.
      • Alcohol beverage certification/Food Safety Certification.
      • Requires proficiency in a point of sale system.

      Education and/or Experience:

      • Strong communication skills.Strong interpersonal, multi-tasking and listening skills with the ability to work well in a group environment.
      • Flexibility with regards to scheduling, reliable, and available to work various schedules including weekends and holidays.
      • High School diploma or the equivalent.
      • One year or more of previous related experience required. (country club experience a plus)!
          

      Compensation:

      Competitive salary commensurate with experience in the range of $17.00 - $20.00/hour.