Current Opportunities




  • Bartender
    • Bartender - Full Time Seasonal

      General Purpose of the Position:

      Stocks and serves alcoholic drinks while maintaining a clean and orderly bar. 


      Essential Duties and Responsibilities:

      • Prepare, pour and serve alcoholic and non-alcoholic beverages.
      • Requires knowledge of all aspects of mixology and wine presentation and service.
      • Mixes and serves alcoholic drinks to order, making appropriate charge to member’s accounts.
      • Responsible for maintaining bar in clean condition and for keeping it stocked properly at all times.
      • Develop a cleaning sequence for coolers and cabinets.
      • Prepares drinks for cocktail server and wait personnel to serve, or serves directly to members.
      • Learn members’ names and their special preferences.
      • Knowledge of wines and spirits.
      • Maintains cleanliness of all glassware and bar equipment.
      • May assist in taking inventory and maintaining records indicating which drinks and liquors are in the greatest demand.
      • Should possess knowledge of the various types of wines.
      • Prepares garnishes for mixed drinks and may premix drinks.
      • Must be aware of costs and how to handle liquor cost effectively without pilferage.
      • Knowledgeable on all aspects of the company food & beverage policy.
      • Communicate with co-workers, management, members, guests, and others in a courteous and professional manner.
      • Conform with and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions.

      Skills and Abilities Required:

      • The bartender must be able to mix all usual types of alcoholic beverages and know the proper procedures for handling and serving various types of wines.
      • Should have excellent interpersonal, communication and listening skill with the ability to work well in a group environment.
      • Must be flexible, reliable, and available to work various schedules including weekends and holidays.
      • Alcohol beverage certification/Food Safety Certification.
      • Requires proficiency in a point of sale system.

      Education and/or Experience:

      • Strong communication skills.Strong interpersonal, multi-tasking and listening skills with the ability to work well in a group environment.
      • Flexibility with regards to scheduling, reliable, and available to work various schedules including weekends and holidays.
      • High School diploma or the equivalent.
      • One year or more of previous related experience required. (country club experience a plus)!
          

      Compensation:

      Competitive salary commensurate with experience in the range of $17.00 - $20.00/hour.