Current Opportunities




  • Accounts Receivable Coordinator
    • Accounts Receivable Coordinator/Specialist

      Our company is currently seeking an Accounts Receivable Specialist to join our team! You will be responsible for preparing and managing all aspects related to the billing of member accounts to include the accuracy of the entry and processing of billing items and monitoring of incoming payments.


      Responsibilities:

      Processing accounting receivables and incoming payments in compliance with financial policies and procedures

      Maintain and monitor the billing of member accounts

      Perform day to day financial transactions, including verifying, classifying, computing, posting and recording accounts
      receivables' data

      Perform accurate account reconciliations

      Preparing receivables, statements, and bank deposits

      Investigate and resolve any irregularities found in members' accounts and address all inquiries and questions posed by members

      Check the accuracy of business transactions

      Perform data entry and administrative duties

      Assist in general financial management and analysis


      Qualifications and Requirements:

      Previous experience in accounting, finance, or other related fields - prior experience in a country club or high volume restaurant a plus!

      Strong time management and organizational skill, customer service oriented attitude and strong written and verbal communication skills required.

      Solid understanding of basic accounting principles

      Ability to prioritize and multitask

      Strong organizational skills

      Deadline and detail-oriented

      An ability to work independently

      Proficiency in MS Office, specifically in Excel

      Compensation:

      Compensation is in the range of $19.00 - $23.00 per hour based on experience.

  • Food & Beverage Manager
    • Food & Beverage Manager

      Gleneagles Country Club is looking for a highly motivated individual looking to take the next step in the F&B Industry by joining our team as a Food & Beverage Manager.

      General Purpose of the Position:

      Assure a high standard of appearance, hospitality, and service in personnel, and cleanliness of our dining rooms. This individual will ensure the timeliness of food service, supervise and train dining room staff, and manage within budgetary restraints.


      Job Tasks/Duties:

      • Provides food and beverage service according to club’s standards.

      • Plans dining room set-up, and designs floor plans according to reservations.

      • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.

      • Supervises and evaluates dining room staff.

      • Assures that pre-opening and closing cleaning tasks/side work are assigned and completed as required.

      • Performs daily POS closeout and completes daily F&B log.

      • Receives and resolves complaints concerning dining room service.

      • Directs pre-meal meetings with dining room personnel; relays pertinent information such as menu changes, special member requests, etc.

      • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.

      • Assures that the dining room and other club areas are secure at the end of the business day.

      • Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals.

      • Assists in developing wine lists and beverage promotions.

      • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.

      • Performs other appropriate assignments and projects as required by the Food and Beverage Manager/Director.

      • Responsible for management of dining room service in the main clubhouse.

      • Maintains a high level of member contact throughout service hours.

      • Knowledge of and ability to perform required role during emergency situations.


      Education and/or Experience:

      • High school diploma or GED required. A four-year college degree in Hospitality is preferred.

      • Two years or more of fine dining experience required (country club experience preferred).

      Certificates, Licenses, Special Requirements:

      • Alcoholic beverage certification.

      • Food safety certification.



      Compensation:

      Competitive salary commensurate with experience in the range of $18.00 - $21.00/hour.

      This is a full-time position with excellent benefits including: Medical, Dental, Vision and Life Insurance, Supplemental Life, 401(k) with match, vacation, sick, and employee meals provided daily.

      Please visit our website at www.gleneagles.cc to learn more about our Club, or to apply online!
  • Dining Room Server
    • Dining Room Server

      Gleneagles Country Club is looking for Fine Dining Servers to join our team.  We have Full Time and Seasonal positions available!


      General Purpose of the Position:

      Provide hot food hot and cold food cold in a timely and efficient manner while having a “member first” attitude. Demonstrates teamwork with the service staff.  Welcomes the member, thanks the member and invites them back time and time again.


      Essential Duties and Responsibilities:

      *Shows up in full, clean and pressed uniform at least 5 minutes prior to each scheduled shift.
      *Able to work in a very fast paced environment.
      *Properly continues a constant flow, keeping in mind to consolidate all tables.
      *Is familiar with floor plan, station assignments, all table numbers and position points in order to serve meals in an orderly manner.
      *Ensure all glassware, silverware, china and linen is clean, polished and organized.
      *Is available on the floor throughout the shift for any special member needs or wants.
      *Always maintains a positive attitude toward fellow employees and management.
      *Adheres to and demonstrates all service timings and proper methods of serving meals set forth by the F&B department.
      *Follows proper procedures when calling in late, or sick for scheduled shift.
      *Uses member names whenever possible.
      *Completes all opening, closing and running side work throughout the shift.
      *Leave work area organized, clean, and stocked ready for the next shift.
      *Gets member card takes food orders, repeats them back to the member, and rings them in to the POS system.
      *Ensures correct account numbers and member names are on all checks.
      *Must be knowledgeable of all menus, food items and ingredients in order to provide quality service. Pays particular attention to “specials”.
      *Must be knowledgeable of all alcoholic and non-alcoholic beverage options and to be able to describe attributes of each one.
      *Must be on time for all roll call meeting and in proper uniform.
      *Conform and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions
      .


      Computer Equipment and Software Requirements:

      Requires proficiency in the point of sale computer system.

      Education and Experience Required:

      · Strong communication skills.
      · Strong interpersonal, multi-tasking and listening skills with the ability to work well in a group environment.· Flexibility with regards to scheduling, reliable, and available to work various schedules including weekends and holidays· High School diploma or the equivalent.· Prior fine dining experience preferred (country club experience a plus)!