Current Opportunities




  • Busser
    • Busser

      General Purpose of the Position:

      Assist Dining Room Servers, maintain cleanliness and keeps Dining Room supplies with clean utensils, linen, china, glassware, water, condiments and ice. Makes and serves non - alcoholic beverages prepared in Dining Room. Serves bread and butter, and water at each table.


      Essential Duties and Responsibilities:

      -Assists Dining Room staff in their tasks.
      -Removes dirty dishes to the dish room.
      -Removes soiled linen and replaces with clean linen.
      -Replenishes bread, butter, condiments supply of members and guests.
      -Fills and refills water glasses through out the meal.
      -Polishes and delivers clean silver to dining room stations.
      -Set tables with silverware, glassware, and clean linen.
      -Responsible for filling condiment containers.
      -May assist in carrying food trays to the table.
      -Makes coffee, iced tea, and fills iceboxes and bins.
      -Dusts and crumbs furniture, table tops and chairs.
      -If required, may wait on customers and bring extra items to the patron.
      -Must be knowledgeable of proper table setting and service set-ups.
      -Communicate with co-workers, management, members, guests, and others in a courteous and professional manner.


      Skills and Abilities Required:

      Responsible for anticipating amount of set up necessary for a given count of members. Must be knowledgeable of prescribed methods for removing dishes, setting tables and cleaning dining area, as well as of proper table setting and service set-ups. Must be able to work rapidly during rush periods. Should be familiar with Food Service Procedures.


      Education and Experience Required:

      -Entry-level position.
      -Ability to read, write, and speak English is preferred.
      -Previous experience preferred.(Country Club experience a plus)
  • Host/Hostess
    • Dining Room Host/Hostess

      General Purpose of the Position:

      Receives and seats guests, assists in the supervision of dining room employees, maintains order and cleanliness, addresses complaints.

       

      Essential Duties and Responsibilities:

      • Greets guests entering dining room and escorts them to table, places menu on table in front of guest.
      • Distributes seating in even manner, according to floor plan and station assignments.
      • May instruct wait staff and bus person, under the manager's direction.
      • May inspect the dining room and direct wait staff or bus persons to change table or to set the table when necessary.
      • May take complaints and direct them to Dining/Grille Room Manager.
      • Speaks to all departing patrons extending a thank you and concern for their satisfaction with the food and service quality.
      • Responsible for daily menus (clean and in order).
      • Knowledgeable on all aspects of company food & beverage policy manual.
      • Communicate with co-workers, management, members, guests, and others in a courteous and professional manner.
      • Conform with and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions.

      Skills and Abilities Required:

       

      • Must present a neat appearance and possess a well-modulated speaking voice.
      • Tact and good judgment are especially beneficial characteristics.
      • Must know the proper method of setting a table for all occasions and seating procedures.

      Education and Experience Required:

      • Entry-level position.
      • Previous Dining Room experience preferred. (Country Club experience a plus!)
      • Ability to read, write, and speak English is preferred.