Current Opportunities

  • Sous Chef
    • Sous Chef

      General Purpose of the Position:

      The Sous Chef will supervise and administer all phases of the kitchen operation with an outgoing and engaging personality while teaching and coaching staff for our Grille Room and Veranda restaurants - during November thru May (50+ hours), and June thru October (40 hours).  The Sous Chef will direct the activities of the kitchen staff ensuring productivity, cleanliness and sanitation, and the implementation of all policies and procedures.  The Sous Chef is accountable for ongoing menu evaluation and development.  They ensure that budgeted cost for food are maintained and makes recommendations on how to improve financial performance.  The Sous Chefs sets the example of all standards, whether it is cleanliness, organization, or food quality.  They are responsible for the speed and accuracy of the team.  The Sous Chef must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others.

      Essential Duties and Responsibilities:

      • Actively cooks and expedite during peak meal periods.

      ·      Ensure that there is adequate coverage at all times in the kitchen and will further ensure that all recipe and plating procedures are followed out in accordance to specifications.

      ·      The cleanliness of the kitchen will be a top priority of the Sous Chefs and the will ensure that all checklists and cleansing schedules are followed.

      ·      Will prepare and follow a daily prep sheet to indicate levels on hand and amounts required.

      ·      Making sure the kitchen is a safe and hygienic place to work.

      ·      Organizing the inventory, storage, and distribution of foodstuffs and supplies.

      ·      Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and supplies.

      ·      Supervises non-cooking personnel, such as the Kitchen Steward, to ensure cleanliness of the kitchen and equipment.

      ·      Effectively manage staff to ensure productivity and assign and instruct kitchen staff in details of work to verify that all quality standards and proper cooking techniques are followed.

      ·      Evaluate kitchen performance and provide regular coaching and feedback.

      ·      Inspect all equipment and food storage areas for sanitation, food quality, proper rotation and storage.

      ·      Performs other appropriate tasks assigned by the Executive Chef.

      Skills and Abilities Required:

      • Must be familiar with and have worked with all kitchen equipment.

      • Awareness of occupational hazards and safety precautions; skilled in following safety practices & recognizing hazards.

      • Knowledge of food handling and preparation principles and procedures for all foods produced & served in the club.

      • Ability to multitask and to pay close attention to details.

      • Organizational skills to prioritize daily tasks.

      • Knowledge of and ability to perform required role during emergency situations.

      Licenses and Special Requirements:

      ·      Food safety certification.

      ·      Certification from American Culinary Federation or other hospitality association.
           Minimum five years of experience in a restaurant, a multi-faceted country club or hotel, or similarly related establishment.

        ·      Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

      ·      Push, pull or lift up to 50 pounds.

      ·      Continuous repetitive motions.

      ·      Work in hot, humid and noisy environment.

      Salary and Benefits:

      A competitive compensation and benefit package will be offered to include Health, Dental, Vision, and 401(k).  Salary is in the range of $50,000 - $55,000. (commensurate with qualifications and experience).

  • Dining Room Server
    • Food & Beverage Manager

      Gleneagles Country Club is looking for Fine Dining Servers to join our team. We have Full Time and Seasonal positions available!

      General Purpose of the Position:

      Provide hot food hot and cold food cold in a timely and efficient manner while having a “member first” attitude. Demonstrates teamwork with the service staff. Welcomes the member, thanks the member and invites them back time and time again. 

      Job Tasks/Duties:

      · Shows up in full, clean and pressed uniform at least 5 minutes prior to each scheduled shift.
      · Able to work in a very fast paced environment.
      · Properly continues a constant flow, keeping in mind to consolidate all tables.Is familiar with floor plan, station assignments, all table numbers and position points in order to serve meals in an orderly manner.
      · Ensure all glassware, silverware, china and linen is clean, polished and organized.
      · Is available on the floor throughout the shift for any special member needs or wants.
      · Always maintains a positive attitude toward fellow employees and management.
      · Adheres to and demonstrates all service timings and proper methods of serving meals set forth by the F&B department.
      · Follows proper procedures when calling in late, or sick for scheduled shift.
      · Uses member names whenever possible.
      · Completes all opening, closing and running side work throughout the shift.
      · Leave work area organized, clean, and stocked ready for the next shift.
      · Gets member card takes food orders, repeats them back to the member, and rings them in to the POS system.
      · Ensures correct account numbers and member names are on all checks.
      · Must be knowledgeable of all menus, food items and ingredients in order to provide quality service.
      · Pays particular attention to “specials”.
      · Must be knowledgeable of all alcoholic and non-alcoholic beverage options and to be able to describe attributes of each one.
      · Must be on time for all roll call meeting and in proper uniform.
      · Conform and abide by all regulations, policies, safety rules and guidelines, work procedures, and instructions.

      Education and/or Experience:

      ·  Strong communication skills.
      ·  Strong interpersonal, multi-tasking and listening skills with the ability to work well in a group environment.
      ·  Flexibility with regards to scheduling, reliable, and available to work various schedules including weekends and holidays·  ·  High School diploma or the equivalent.
      ·  Prior fine dining experience preferred (country club experience a plus)!
      ·  Requires proficiency in POS systems.


      Competitive salary commensurate with experience in the range of $15.00 - $17.00/hour.

      This is a full-time position with excellent benefits including: Medical, Dental, Vision and Life Insurance, Supplemental Life, 401(k) with match, vacation, sick, and employee meals provided daily.

      Please visit our website at to learn more about our Club, or to apply online!